• A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure

A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure

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Brand: Legg's Old Plantation Seasonings

Recipe: 25.0 Lbs. of Boneless 70/30 Pork, 2.5 Lbs. Water, 1 Bag #25 Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 Oz. Cure (6.25% Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a ½ inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155° F. 6. Chill to 40° F and package

• AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure
• Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. MSG Free
• One bag correctly seasons 25lbs of meat
• Can be used with 70/30 pork or your favorite game meat
• Used by professional or home processors alike

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Processing Time:1–3 business days

Estimated Delivery:3–5 business days after dispatch

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Tracking number sent via email once dispatched

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.