{"product_id":"the-sausage-maker-bactoferm-lhp-dry-pediococcus-acidilactici-and-pediococcus-pentosaceus","title":"The Sausage Maker Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)","description":"\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e The Sausage Maker\u003c\/p\u003e\u003cp\u003eDue to the limited shelf life outside of a freezer, we can not ship this outside of North America. For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you. This culture causes the meat's pH to drop to under 5.0 in 2 days. Great for thin products like pepperoni. Extra-Fast culture targeted for fermentation temperatures 80°F-100°F (drying is done at lower temps.) Typically, the use of this culture is for products needing about 3 weeks or less to complete. Net Weight: 42g (per packet) Usage: 42g for 225kg(500 lbs) Instructions for making 10 lb. increments included. Storage: In Freezer (\u0026lt;2°F) Freeze Dried Culture. For For Use Only. Not Intended For Medicinal Purposes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor fast acidification (typically used for products needing about 3 weeks or less to complete)\u003c\/li\u003e\n\u003cli\u003eCreates a pronounced, sour flavor in your meat\u003c\/li\u003e\n\u003cli\u003eGreat for thin products like pepperoni\u003c\/li\u003e\n\u003cli\u003eUsage: 42g for 225kg(500 lbs)\u003c\/li\u003e\n\u003cli\u003eInstructions for making 10 lb. increments included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 Ounce (Pack of 1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Quantity:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":51519657967922,"sku":"MCAB01MY0XRUZ","price":126.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/6961\/9762\/files\/61KrtZHeZCL.jpg?v=1785338343","url":"https:\/\/www.freshkartusa.com\/products\/the-sausage-maker-bactoferm-lhp-dry-pediococcus-acidilactici-and-pediococcus-pentosaceus","provider":"Fresh Kart USA","version":"1.0","type":"link"}