{"product_id":"purslane-herb-dried-and-cut-vegetable-similar-to-spinach-mix-it-with-yogurt-to-make-tzatziki-ingredients-100-purslane-portulaca-oleracea","title":"Purslane Herb - Dried And Cut Vegetable Similar To Spinach - Mix It With Yogurt To Make Tzatziki - Ingredients: 100% Purslane (Portulaca Oleracea)","description":"Brand: Naturegrail\u003cbr\u003e\u003cbr\u003eWhy is it called Miner’s Lettuce? Because it was used by the Gold Miners during the California Gold Rush, who ate it to prevent Scurvy. \u0026lt;br\u0026gt;\u0026lt;br\u0026gt; The stems, leaves and flower buds are all edible. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt;Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; Australian Aborigines use the seeds of purslane to make seed cakes. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt;Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt;They \u0026lt;b\u0026gt;add it in salads, boil it, or add it to casseroled chicken\u0026lt;\/b\u0026gt;. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt;In Turkey, besides being used in salads and in baked pastries, it is cooked as a \u0026lt;b\u0026gt;vegetable similar to spinach\u0026lt;\/b\u0026gt;, or is \u0026lt;b\u0026gt;mixed with yogurt to form a Tzatziki\u0026lt;\/b\u0026gt; variant. \u0026lt;br\u0026gt; \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Ingredients\u0026lt;\/b\u0026gt;: 100% Purslane (Portulaca Oleracea) \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Country of Origin\u0026lt;\/b\u0026gt;: Serbia \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Processed i\u0026lt;\/b\u0026gt;n: Germany \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Storage Instructions\u0026lt;\/b\u0026gt;: Dry, Cool \u0026amp; Dark Conditions \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Dietary \u0026amp; Allergy Info\u0026lt;\/b\u0026gt;: Gluten Free | Dairy Free | Vegan | Natural | GMO Free \u0026lt;br\u0026gt;\u0026lt;b\u0026gt;Net Weight\u0026lt;\/b\u0026gt;: 1.05oz \/ 30g\u003cbr\u003e\u003cbr\u003e• Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews.\u003cbr\u003e• Australian Aborigines use the seeds of purslane to make seed cakes.\u003cbr\u003e• Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil.\u003cbr\u003e• They add it in salads, boil it, or add it to casseroled chicken.\u003cbr\u003e• Ingredients: 100% Purslane (Portulaca Oleracea) - Net Weight: 1.05oz \/ 30g\u003cbr\u003e• Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw \u0026amp; Caffeine Free.\u003cbr\u003e\u003cbr\u003eSize: 1.05 Ounce (Pack of 1)","brand":"Naturegrail","offers":[{"title":"Default Title","offer_id":51248629383474,"sku":"MCAB07K1RCLYS","price":27.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/6961\/9762\/files\/81IjD5o8QvL.jpg?v=1780408609","url":"https:\/\/www.freshkartusa.com\/products\/purslane-herb-dried-and-cut-vegetable-similar-to-spinach-mix-it-with-yogurt-to-make-tzatziki-ingredients-100-purslane-portulaca-oleracea","provider":"Fresh Kart USA","version":"1.0","type":"link"}