{"product_id":"boo-and-henry-s-bbq-sweet-mustard-barbecue-sauce-1998-memphis-in-may-world-champion-sauce-south-carolina-sweet-n-sassy-all-natural-gluten-free","title":"Boo and Henry's BBQ Sweet Mustard Barbecue Sauce, 1998 Memphis in May World Champion Sauce, South Carolina Sweet 'n Sassy, All-Natural, Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Boo and Henry's BBQ\u003c\/p\u003e\u003cp\u003eBoo and Henry's World Champion Sweet Mustard BBQ Sauce is the only mustard BBQ sauce that won the Memphis in May World Champion Sauce title. It started in 1998. Daly Thompson, a chef-trained Memphis pitmaster, walked into the most prestigious BBQ competition in the world with a mustard sauce that broke the rules. Most Carolina Gold sauces are mustard, vinegar, sugar, and spices. His recipe layered two mustards (yellow and dijon), red wine, molasses, lemon juice, and fresh basil. The judges tasted mustard, then dijon, then red wine, then molasses. Then they handed his team, the L.A. Porkers, the Memphis in May World Champion Sauce title for this sauce specifically. 26 years later, in 2024, the same recipe took first place in the BBQ sauce category at the Scovie Awards, blind-judged by 80 to 100 food experts. No reformulation. No \"new and improved.\" Same sauce that won at Memphis, still winning today. Daly trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe. The L.A. Porkers also took 1st Place Ribs in Bangkok and 1st Place Ribs in Lisdoonvarna, Ireland. The same recipe anchored The Pig, Daly's Memphis-style BBQ restaurant in Los Angeles, named Best BBQ in LA four years running by Los Angeles Magazine. This is a kitchen-versatile sauce, not just a backyard BBQ condiment. It glazes brisket and ribs and pulled chicken the way a Carolina Gold should. It also drizzles beautifully on grilled or steamed asparagus. Sauces salmon brushed before grilling. Spreads on sandwiches as a chef-grade mustard. Dresses salad as a two-minute vinaigrette. Sweet 'n sassy, South Carolina-rooted, all-natural ingredients, no preservatives. Gluten-free, soy-free, peanut-free, all lab-tested. 20 fl oz screw-top glass bottle. The sauce that won at Memphis. The sauce the Scovie judges picked. The bottle on your counter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e?????????? ???????????????????? ?????? ?? ???????????? ???? ???? ????????: Two mustards, red wine, molasses, basil, citrus. Fourteen ingredients, all recognizable. No corn syrup, no HFCS, no artificial flavors, no preservatives. All-natural, gluten-free, soy-free, peanut-free, lab-tested. Clean. Southern. Made to last on your counter.\u003c\/li\u003e\n\u003cli\u003e?????????? '?? ??????????. ????????????????-????????????: This is South Carolina sweet 'n sassy mustard sauce from a chef-developed recipe. Glazes brisket and ribs. Sharpens grilled asparagus. Earns the second pour on salmon. Mild heat that supports the flavor, not the other way around. Bright dijon tang, red wine and molasses warmth.\u003c\/li\u003e\n\u003cli\u003e???????? ???????????????? ???????? ?????????? ???????? ?? ???????????? ????????????. ???????? ?????? ?????????? ???????? ?? ?????????? ????????????????: Most Carolina Gold tastes like mustard. This one tastes like mustard, then dijon, then red wine, then molasses. The recipe Daly's L.A. Porkers team took to the 1998 Memphis in May World Championship, for the Sweet Mustard BBQ Sauce specifically.\u003c\/li\u003e\n\u003cli\u003e?? ?????????? ????????????????. ?????????? ????????: 1998 Memphis in May World Champion Sauce. First place at the 2024 Scovie Awards in the BBQ sauce category, blind-judged by 80 to 100 food experts. 26 years apart. Same recipe, still winning. The recipe also anchored The Pig, named Best BBQ in LA four years running by Los Angeles Magazine.\u003c\/li\u003e\n\u003cli\u003e?????? ????????????. ???????? ???????? ???? ?????? ???? ???? ????????: Glaze the brisket and ribs, drizzle the asparagus, sauce the salmon, spread the sandwich, dress the salad as a two-minute vinaigrette. 18 fl oz of award-winning Carolina Gold per bottle. Built for cooks who want authentic Southern flavor that works on more than just barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eItem Quantity:\u003c\/strong\u003e -1\u003c\/li\u003e\u003c\/ul\u003e","brand":"Boo and Henry's BBQ","offers":[{"title":"Default Title","offer_id":51519973753138,"sku":"MCAB0GT49HHLQ","price":126.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/6961\/9762\/files\/61NIbYiKx8L.jpg?v=1785349139","url":"https:\/\/www.freshkartusa.com\/products\/boo-and-henry-s-bbq-sweet-mustard-barbecue-sauce-1998-memphis-in-may-world-champion-sauce-south-carolina-sweet-n-sassy-all-natural-gluten-free","provider":"Fresh Kart USA","version":"1.0","type":"link"}