{"product_id":"ac-leggs-op-smoked-andouille-sausage-seasoning-for-25-pounds-195-ounce-with-cure","title":"A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure","description":"Brand: Legg's Old Plantation Seasonings\u003cbr\u003e\u003cbr\u003eRecipe: 25.0 Lbs. of Boneless 70\/30 Pork, 2.5 Lbs. Water, 1 Bag #25 Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 Oz. Cure (6.25% Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a ½ inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3\/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155° F. 6. Chill to 40° F and package\u003cbr\u003e\u003cbr\u003e• AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure\u003cbr\u003e• Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. MSG Free\u003cbr\u003e• One bag correctly seasons 25lbs of meat\u003cbr\u003e• Can be used with 70\/30 pork or your favorite game meat\u003cbr\u003e• Used by professional or home processors alike","brand":"Legg's Old Plantation Seasonings","offers":[{"title":"Default Title","offer_id":51156797391154,"sku":"MCAB00FCF8CUS","price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/6961\/9762\/files\/812sDXUQijL.jpg?v=1778758430","url":"https:\/\/www.freshkartusa.com\/products\/ac-leggs-op-smoked-andouille-sausage-seasoning-for-25-pounds-195-ounce-with-cure","provider":"Fresh Kart USA","version":"1.0","type":"link"}